Bokashi Compost Demonstration
Join Mark and Michelle Rainville as they demonstrate the bokashi process—an anaerobic, odor-free, insect-free and quick way to compost food waste.
– History of bokashi and how it works
– How to culture the bran, including drying and storage
– How to prepare food scraps for optimal processing
– How to layer the food and cultured bran in a 5-gallon bucket
Date: Monday June 25th, 6:30pm to 9:00pm
Location: Next Door Cafe, 1174 North Lake Ave, south of Washington
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