The restaurant offers a wide selection of meat-free burgers, burritos, macaroni and cheese, pizza, salad, and chili, as well as milkshakes and vegan non-dairy shakes.
Michelle Cehn and Toni Okamoto bring you inside the new all-vegetarian fast food restaurant Amy’s Drive Thru! Opened by the founders of Amy’s Kitchen in July 2015 in Northern California, this eatery is not only healthier than traditional fast food, but much more sustainable, kinder, and even more delicious (trust us)! Plus, everything on the menu can be made vegan.
Authentic American classics in a new style. Veggie burgers, shakes & fries made with organic & non GMO ingredients and gluten-free & vegan options. #runsonlove
All items can be ordered as vegan or gluten-free, all ingredients are non-GMO. More than 95 percent of the products are organic, and much of the ingredients will be locally sourced, according to the company. In addition, the menu is peanut- and egg-free.
58 Golf Course Drive West
Rohnert Park, CA 94928
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10:30 AM to 10:00 PM
Seven Days a Week