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Join the Urban Dinner Socials in Whittier this week for jackfruit turkey with all the trimmings! You’ll also go home with a mini-cookbook from us to re-create these tasty vegan Thanksgiving dishes:  – Roasted Winter Squash Soup– Chard Salad with Candied Walnuts and Pears – Brined and Roasted Jackfruit Turkey
– Cornbread Stuffing with Onion and Sage – Mashed Potatoes with Herbed Mushroom Gravy – Sweet Juicy Pan-Seared Cranberries – Maple Butter Baked Sweet Potatoes – Roasted Beets on Garlicky Sauteed Beet Greens – Granny Smith Apple Pie – Homegrown Pumpkin PieJoin us for a straight-ahead down-home honest American meal, y’all! https:// Produce from Whittier Backyard Farms this week includes pumpkin, kale, chard, beets, lemons, peppers, chives, thyme, scallions, and parsley. ************************** Sunday, November 11 ************************** All dinners are vegan. Local and organic where possible. Food sensitivities accommodated; please let us know. ************************** Seating is limited this week: Because we’re dining at the private Whittier residence of the chef, for space purposes, general ticketing for the dinner is limited this week. Address available on ticketing page. Thirty tickets are available on a first-come, first-served basis. And, our early bird price ($20) ends on Friday at midnight! Alternately, you’re invited to join our volunteer kitchen crew: Purchase a volunteer dinner ticket online for $5 by Saturday. Arrive at the kitchen at 4:30PM on Sunday and we’ll show you what to do from there! Five volunteer tickets available each week, sold on a first-come, first-served basis. Child’s menu available for $7. |
