Victor Caballero
This blog is written by Victor Caballero. I write about a wide variety of topics ranging from music to community events to energy.

Unoaked Chardonnay Lynne is not a Chardonnay fan. She thinks they’re akin to drinking oak chips. Ray Isle, Executive Wine Editor for Food & Wine magazine, wants to change her thinking about that. He suggests three break-out Chardonnays — unoaked ones — to try: From Chile: 2008 Cousino Macul Estate Chardonnay. About $11 From South […]