Sep 22 2012

Artisanal LA – Producer Series – SQIRL Preserves

Artisanal LA – Producer Series – SQIRL Preseves Saturday – September 22, 3-5pm Tasting at The Market and meet and greet with Local Producer Jessica Koslow of SQIRL Preserves. Mirenda@themarketonholly.com   September Producer Series Event Join us for our September Producer Series event featuring Jessica Koslow of SQIRL preserves on Saturday, September 22nd from 3-5p! […]

Mar 3 2012

Spain’s culinary best: Mediterranean fish, mouthwatering meats, rich cheeses and a bocadillo kit @lot18

2 x 2.65 oz. tray of Mild White Anchovy Fillets by Lorea 1 x 1 lb. (after soaking) of Salt Cod Tenderloins 1 x 8.5 oz. jar of “Bonito del Norte” Ventresca Belly Fillets by Nardín All this for $54.99 regularly $82.99. 1 x 4 oz. Sliced Jamón Ibérico de Bellota 1 x 2 lb. […]

Jul 26 2010

MILK: History, Politics, and Nutrition – Class Education

Class/Education The story below, from today’s LA Times front page, provides some context for this upcoming event. https://www.latimes.com/business/la-fi-raw-food-raid-20100725,0,7940288,full.story In addition to talking about the health and safety of raw milk, Mark McAfee will talk about sustainable dairy farming practices and how they differ from the standard practices used in dairies today, even those whose labels […]