Sep 23 2014
A Cocktail Party for Drought Awareness and Relief
 

Join us for a very special
Drought Relief & Re-Launch Event
HOW DRY… A Cocktail Party for Drought Awareness and Relief

Tickets & Info
Hosted by GREENBAR, Craft Distillery – Must be 21+ to attend.
With proceeds benefiting the CCOF Bricmont Fund: For Hardship Assistance.

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HOW DRY…..

A SUSTAINABLE KITCHEN presents

in celebration of the relaunch of  SLOW FOOD LA

HOW DRY…Cocktail Party for Drought Awareness and Relief

Sunday,  November 2, 2014,  4:30-7pm

To celebrate we are bring together mixologist MATTHEW BIANCANIELLO,

GREENBAR CRAFT DISTILLERY  and 6 of LA’s best and most interesting  CHEFS

for a party with real purpose.

(Please note:  all guests must be 21 years of age to attend)

DROUGHT AWARENESS/EDUCATION PARTICIPANTS:

The Theodore Payne Foundation

LA River Corp

The Council for Watershed Health

Slow Food Los Angeles

*All of Matthew’s  and the Chefs’creations  will have an edible native Cailornia plant  as an ingredient, curated by the TPF.

CHEFS AND RESTAURANTS PROVIDING COCKTAIL BITES:

Ari Taymor – Alma

Rose Lawrence – Red Bread

Daniel Mattern and Roxana Jullapat – Cooks County

Bruce Kalman – Union, Pasadena

Valerie Gordon – Valerie Confections, Valerie Echo Park and Valerie at GCM

Belcampo Meat Co.

All proceeds will benefit the CCOF (California Certified Organic Farmers) Foundation’s  Bricmont Hardship Assistance Fund. The Bricmont Fund helps support organic operations that have experienced drought and other natural disasters.

We are requesting a ticket/donation of $37.50

Each donation will admit one guest and each guest will recieve a ticket for one of Matthews creations and six food tickets.

We invite you to join us to Learn, Celebrate and Help Create Solutions

Tickets & Info
November 2, 2014
4:30 pm to 7:00 pm
Greenbar Craft Distillery – 2459 East 8th Street, Los Angeles, CA 90021

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