Aug 26 2012
Eat Street Culinary School September 1, 2012
 

Katie Averill opens
Eat Street Culinary School

previously co-owner of Mirabeau Bistro – Dana Point(closed)

Making simple pasta:
4 ingredients
Flour
5 eggs
1/2 ounce olive oil
a little salt
stir the more you mix the tougher it will get
15 minutes of stirring. then you knead it.
fold it in half and half and turn
put in pasta machine
about $65 or less
tortellini
water and then a little filling
Fold and turn around

eatstreetculinary.com
(714) 563-2334
Anaheim
Opens September 1st.

270 S. Clementine Street • Anaheim Ca 92805 • www.eatstreetculinary.com

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