Los Angeles’s First Urban Flour Mill, specializing in locally grown wheat and grains.
Freshly ground flour and grains for restaurants, bakeries and home bakers. Specialty mixes for breads, pastries, pasta and pizza doughs.
Retail available at the Pasadena Site. Grist & Toll also serves as a community resource for bakers, from the professional to the avid home baker. Fresh breads from local artisan bakers available weekly! Founded by pastry chef Nan Kohler and cake lover Marti Noxon.
990 S. Arroyo Parkway #1
Pasadena, California 91105
Monoprice Ethernet Cables Cat 5e Cat 6
100FT 24AWG Cat5e 350MHz UTP Bare Copper Ethernet Network Cable – Black Monoprice.
50FT 24AWG Cat5e 350MHz UTP Bare Copper Ethernet Network Cable – Black – Monoprice.
25FT 24AWG Cat5e 350MHz UTP Bare Copper Ethernet Network Cable – Black Monoprice.
10FT 24AWG Cat5e 350MHz UTP Bare Copper Ethernet Network Cable – Black Monoprice
800 Degrees Neapolitan Pizzeria Pasadena
800 Degrees Pizza
The best Neapolitan-style pizza made-for-you and ready in about a minute.
Traditional Old World Style pizza, wood-fired and ready in under a minute. #800DegreesPizza
800 Degrees Pizza is coming to Pasadena, to where the existing Louise’s Trattoria.
2 E Colorado Blvd, Pasadena, CA 91105
Anthony Carrron
Jolie Duhon
Current Menu: https://www.800degreespizza.com/menu.pdf
Yelp reviews on existing location here
It’s Breast Cancer Awareness month and we invite you to show your support at the Save Our Stack S.O.S. Pancake Breakfast at Paseo Colorado!
When: Saturday, October 26th 7:30am-11:00am
Where: Garfield Promenade at Paseo Colorado (next to J.Jill)
Enjoy pancakes and make a donation to the USC Norris Comprehensive Cancer Center and Cancer Support Community of Pasadena. The panacakes are FREE, and the donation is welcomed!
Octoberfest at Basin 141… Now open for brunch. Get some food in your stomach now and be ready for a long night
Basin 141 is the neighborhood Bar and Eatery that will make you want to change your zip code just to be closer to home! An old vibe with a new school flair
Basin 141 is a neighborhood watering hole conceived in the hearts and minds of brothers Dave and Joe Friedman. A Social House of sorts, developed to celebrate the cultural diversity, rich history, and the proud spirit of Los Angeles. Having spent most of their adult lives perfecting and fine-tuning their skills as managing bartenders in the Los Angeles area, it was only a matter of time before the duo would create a place they could call their own. To help reach their lofty goals they partnered up with two long time Montrose locals, Eric Steele and Nigel Burns, who helped propel Basin 141 from dream, to reality. Sharing the same vision, the Basin team developed an interior design that not only incorporates vintage materials and style, but also adds new age materials to create a warm inviting environment that will welcome its patrons with unparalleled distinctiveness.
Mon – Thu: 3:00 pm – 12:00 am
Fri: 3:00 pm – 2:00 am
Sat: 11:00 am – 2:00 am
Sun: 10:00 am – 10:00 pm
2265 Honolulu Avenue
Montrose, California 91020
map
(818) 236-4810
web: https://basin141.com
Where: LOT 613, 613 Imperial St., Arts District.
How: Tickets are $49 each for general admission. VIP tickets are going for $80.
The 1st Annual L.A. Sriracha Festival
The 1st Annual L.A. Sriracha Festival is taking place on Sunday, October 27, from 3 pm to 6 pm at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive, 21+ event spotlights the world’s most iconic hot sauce in a casual industrial setting. Multiple stations allow guests to enjoy a variety of Sriracha themed dishes, including desserts, at their own pace. Local craft beer, cocktails, and sodas help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.
Some of L.A.’s best chefs and restaurants participating in this year’s event include:
- Wesley Avila— Guerrilla Tacos — “Best Tacos in LA Under $10”, Time Out LA (2013)
- Nadav Bashan — Bashan — “Most Underrated Restaurant in LA”, Eater
- Neal Fraser — BLD, Fritzi Dog, ICDC, Redbird at Vibiana, The Strand House —Top Chef: Masters (Season 5)
- Gabe Gordon — Beachwood BBQ & Brewing — “Best Brewpub in Southern California”, RateBeer.com (2013)
- Eric Greenspan — The Foundry on Melrose, Greenspan’s Grilled Cheese, The Roof on Wilshire — Iron Chef: America, The Next Iron Chef
- Tai Kim — Scoops — ”10 Best Ice Cream & Gelato Shops” (#8), LA Weekly (2011)
- Esdras Ochoa & Javier Fregoso — Mexicali Taco & Co. — “The Best Tacos in Los Angeles”, laist (2013)
- Christian Page — Short Order — “5 Reasons to Get Out and Explore LA”, Bon Appetit (2012)
- Tui Sungkamee & Jazz Singsanong — Jitlada — Jonathan Gold’s 101 Best Restaurants (#9), LA Weekly’s 99 Essential Restaurants (2013)
- Chloe Tran & John Vu Cao — East Borough — “One Perfect Day in Costa Mesa,” Sunset Magazine, opening restaurant in Culver City
- Ernesto Uchimura —Plan Check Kitchen + Bar — “Chef of the Year”, Los Angeles Magazine (2012) — also featuring a cocktail from Matthew Biancaniello
Beverages
To drink, Eagle Rock Brewery, Beachwood BBQ & Brewing, and Firestone Walker Brewing Co. will be pouring craft beers throughout the event. Inventive bartenders Josh Goldman (Soigné Group) and Matthew Biancaniello are serving creative cocktails in the main festival area and at the Plan Check Bar booth, respectively. Los Angeles Ale Works has created artisan ginger ale (with or without Sriracha!), Pure Water of Los Angeles is providing beyond-green purified water from their water systems.
Sponsors
Huy Fong Foods, Inc. has generously come on board as a presenting sponsor. David Tran, founder of Huy Fong Foods and mastermind behind their Sriracha, will be making a rare, special appearance at the event. Uber is offering festival guests a free ride valued at up to $20 for first time users, and Ten Speed Press is giving a copy of The Veggie-Lover’s Sriracha Cookbook to all VIP guests.
Charity
A portion of proceeds from the L.A. Sriracha Festival will directly benefit Food Forward; a North Hollywood-based charity whose mission is to rescue and donate fresh local produce that would otherwise go to waste. Over 1.6 million pounds of food has been gleaned since 2009, which goes to local food pantries, helping feed over 40,000 hungry Southern Californians each month.
Ticket Information
General Admission tickets are $49 per person in advance, and $59 per person at the door, if still available. Tickets are all-inclusive, and enable attendees to sample freely from all food and drink vendors as they please. Tickets are only available for people 21+.
VIP Tickets for the event are $80 in advance, and $90 per person at the door, if available. They include reserved seating, one-hour early admission from 2 pm to 3 pm, and a signed copy of The Veggie-Lover’s Sriracha Cookbook. Tickets are only available for people 21+ and are for sale exclusively at LAsrirachafestival.nightout.com.
Parking
Valet parking is available at nearby 619 Imperial Street for $10 per car, and free street parking is also an option.
Location
LOT 613, 613 Imperial Street, Los Angeles, CA, 90021,www.lot613.com
# # #
About The Sriracha Cookbook: Randy Clemens released The Sriracha Cookbook in January 2011, incorporating his favorite hot sauce in 50 unique recipes. The Veggie-Lover’s Sriracha Cookbook recently launched in July 2013 with an additional 50 recipes, all plant-based in nature.
About Food GPS: Josh Lurie founded Food GPS in 2005. Since then, his Los Angeles-based website has remained dedicated to pinpointing the highest quality, best-tasting food and drink, regardless of price or cuisine, and sharing stories of people behind the flavor. Food GPS, Inc. also produces unique culinary events.
FOLLOW THE 1st ANNUAL L.A. SRIRACHA FESTIVAL UPDATES ON:
Facebook: facebook.com/TheSrirachaCookbook | facebook.com/foodgps
Twitter: @SrirachaBook | @foodgps
Instagram: instagram.com/foodgps
Hashtag: #SrirachaFest
RSVP/invite friends on Facebook | RSVP/invite friends on Google+
Create the Best Pizza and Win Prizes!
TO ENTER:
336 South Lake Ave
Pasadena, CA 91101
This letter I just received from the founder of Media Temple.
Talks about GoDaddy acquiring Media Temple. It sounds like everything will stay the same. But if you are a customer of Media Temple and GoDaddy like I am it should mean good things.
Greetings,
I am proud to share some momentous news with you today. GoDaddy, the Internet’s largest platform for small businesses, has acquired (mt) Media Temple. We will continue operating as an independent and autonomous company and our mission will remain unchanged. However, new investments from GoDaddy will provide us the necessary resources to strengthen our focus on web professionals and will help accelerate our plans to expand internationally.
At Media Temple, we’ve always been on a mission to provide the highest quality service at the lowest possible price. When I co-founded the company in 1998, I saw an industry that wasn’t meeting the needs of web designers all that well. At one extreme, there was expensive and overly-complex dedicated hosting that required customers to over-build their solutions. At the other extreme, there was incredibly cheap “unlimited” hosting that was untrustworthy and lacked class and transparency. At neither end was there a company truly qualified to understand and partner with the creative community.
Thanks to incredible customers like you, our model worked out. We’ve doubled-down on designers and have created a new platform to help people push the outer limits of the web. Now with 225 employees, Media Temple serves 125,000 customers making up more than 1.5 million websites in over 100 countries. We are proud to be one of Los Angeles’ original startups, repeatedly recognized as one of the best places to work in the city — and one of the fastest-growing companies in the world.
Personally, working with GoDaddy on the acquisition this year has been unexpected, yet incredibly rewarding. Led by new CEO Blake Irving, the GoDaddy leadership team, which now includes Media Temple’s President, Russell P. Reeder, is transforming the company with fresh thinking, new advertising, and an inspiring new strategy. It really is impressive, and so is their new mission: “Help small businesses easily start, confidently grow, and successfully run their online ventures.”
Though our customers have traditionally been very different, both companies have similar priorities of providing excellent service experiences. However, we also understand and respect the vast differences and needs of our respective customer bases. Hence, Media Temple will continue to run as an independent business and is not being integrated into GoDaddy. Our customers should not experience any changes to their service levels, pricing, or the expert support we are known for. We’re not moving our servers, and the phone number is not changing. We will remain in Los Angeles and will stay committed to being the most amazing hosting provider possible. In all seriousness, our mission to host great ideas feels like it’s just getting started!
I am confident that Media Temple has made the right decision and I know the company is only going to get better from here. Please see our website FAQ to understand this news even further. If you have any questions or comments, please let us know at questions@mediatemple.net.
Thank you so very much for your passion, your feedback, and your support over the years.
Best regards,
Demian Sellfors
(mt) Media Temple Co-founder
@demian_sellfors
LA Mag #TheFoodEvent Los Angeles magazine’s The Food Event 2013
|
Sunday, October 20
|
Pumpkin Festival is coming up!!! Mark your calendars Oct 19-20. FREE entry and FREE Parking!!!
Pancake breakfast Saturday Oct 19, 2013 ONLY
SATURDAY & SUNDAY
OCTOBER 19th & 20th, 2013 • 8AM – 5PM
Food and Activities
Join us for the 21st Annual Pumpkin Festival where you can choose from thousands of pumpkins right out of the patch. Eat and play games at the College of Agriculture student club booths or head over to our popular Insect Fair featuring nearly 500,000 live and preserved insects (runs from 9am-5pm). We also have a corn maze, petting zoo, horse rides, entertainment, and lots of activities for kids! If you like pancakes, we’ve got them. Join us for our pancake breakfast Saturday morning only from 8am-11am. Bring your appetite!
Prices
Admission and Parking: FREE
Pumpkins from the patch: $5 each
Insect Fair in the Bronco Student Center (9am-5pm): $6 adults; $4 students and children 3-12 years; 2 and under are free!
Pancake Breakfast (Saturday morning only 8am-11am): $5 adults, $4 twelve and under
Prices for individual activities such as the corn maze, horse rides and the petting zoo vary.
Prices are subject to change.
*All proceeds support College of Agriculture student clubs and activities, as well as farm operations.
Map and Driving Directions
The Pumpkin Festival is located at the Farm Store:
4102 S. University Drive, Pomona, CA 91768
Parking for the Pumpkin Festival will be available in lot “B”. Parking for the Insect Fair will be available in lots “B” and “C”.
- Hay Bales $10 ea
- Wheat Bundles $2.99 ea
- Indian Corn $1.50 ea lg, $0.75 ea sm
- Pumpkins of all kinds starting at $0.75 ea
- Red Watermelon (seeded and seedless)
$3 ea or 4 for $10 - Spaghetti, Butternut, Acorn Squash $1.00 ea
- Persimmons 2/$1.00
- Ruby Red Grapefruit $1.00 ea
- Cantaloupe $1.00 ea
- Tomatoes (many varieties) $1.99/lb
- Crenshaw Melons $0.29/lb
- Summer Squash $0.10 ea
- Valencia Oranges $0.49/lb
5 lb bag $2.25, 10 lb bag $4.50
25 lb bag $11.00 - Black-Eyed Peas $1.99/lb
- Many Varieties of Avocados: prices vary
- Fresh Squeezed Orange Juice
1/2 gallon $5.99, Pint $2.49, 8 oz. $1.49 - HORSEHILL VINEYARDS WINE
Kellogg Cuvee $20 per bottle
Rossana Sparkling Wine $15 per bottle
- Butter Lettuce $1.50/head
- Hot House Tomatoes $1.99/lb
Wildflower Honey $5.59/lb
Honey Roasted Peanut Butter
Grind your own peanuts! $5.99/lb
Nursery Specials
Trinidad Scorpion Pepper Plants $5.99
These peppers are hot hot hot! Supplies are limited. One plant per household please.
Hot Pepper Tubs $12.99 ea
Hot Pepper Plants 4″ $1.99-$5.99 ea
Basil Plants (12 varieties) $1.39 ea
Micro Greens Garden Only $7.99 ea!
72 cells of mixed herbs, vegetables and greens seedlings.
Click here for a complete list of plants for sale at the Nursery.
