Monday,August 29th, 2011
6:30 PM
Malvasia Bianca, Arthur Earl, Santa Barbara 2009
Watermelon and Fennel Gazpacho
Melon-anise ‘tartare,’ avocado lime sorbet, herb salad
Roussanne, Qupe Bien Nacido Hillside 2008
Aiguillettes of House-Cured Salmon
Orange blossom vinaigrette, lemon verbena panna cotta,
Mizuna & flowers
Chardonnay, Melville “Estate”, Santa Rita Hills 2009
Chardonnay, Melville “Clone 76 Inox”, Santa Rita Hills 2009
Atlantic Black Sea Bass
Haricots verts and steamer onions,
crushed hazelnuts & sauce piperade
Pinot Noir, Kenneth Volk “Garey Ranch” Santa Maria 2007
Pinot Noir, Hitching Post “Highliner”, Santa Barbara 2007
Prairie Fresh Pork Flat Iron
Wilted Brussels sprouts and Bilbao chorizo salad…
charred blueberry mustard & shaved Pecorino
Syrah/Grenache, Lafond, Santa Rita Hills 2007
Syrah, Qupe, Bien Nacido Hillside 2006
Culotte de Boeuf
Roasted sirloin of beef, beef cheek agnolotti,
glazed carrots & mushrooms…cocoa/black pepper sauce
Late Harvest Gewurztraminer, Hitching Post, Santa Barbara 2009
‘Coconut Cream Pie’
Coconut custard tart, mango-coconut ice cream
& coconut tuile
$60 pp plus tax and tip
Executive Chef Steven Lona