Feb 8 2010

Kombucha at Culture Club 101 Pasadena

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Culture Club 101 Presents:

Kombucha

An Effervescent Cultured Tea

Top 10 Beneﬁts Most Commonly Reported

by Kombucha Drinkers

Prevents Acid Reflux

Assists with Weight Loss

Aids in Elimination of Heavy Metals

Better Skin Complexion & Tighter Skin Tone

Amazing Post Work Out Recovery Drink

Reduced Severity of Hangovers

Increases Energy * Helps with Sleep

Relives Constipation

Strengthens Hair

(626) 893-5164

Culture Club 101 Presents:KombuchaAn Effervescent Cultured TeaTop 10 Beneﬁts Most Commonly Reportedby Kombucha DrinkersPrevents Acid RefluxAssists with Weight LossAids in Elimination of Heavy MetalsBetter Skin Complexion & Tighter Skin ToneAmazing Post Work Out Recovery DrinkReduced Severity of HangoversIncreases Energy * Helps with SleepRelives ConstipationStrengthens Hair(626) 893-5164

The Grandmother of all

tonics?

This ancient elixir

was

found

culturing in homes

all across Asia,

Russia

and

Germany. Noted

for it’s ability to restore vitality,

digestion and mental clarity,

Kombucha is delightfully enjoyed

and revered by people worldwide.

An Amazing Ancient

Biological Factory…

A p a r t f r o m K o m b u c h a ’s

mysterious beginnings, this

popular brew starts out with a

sweetened black, (or green) tea.

The culture is then placed into

the cooled liquid and left for 1

or more weeks to ferment.

During that time the kombucha

converts the sugar & caffeine

into many different cultures

along with several organic acids,

active enzymes, amino acids, and

polyphenols. Certainly a

powerhouse of nutrients,

Kombucha drinkers attest to the

many healing

beneﬁts it

provides.

Cultured Foods:

Culturing foods through

Lactic-acid fermentation

increases Vitamin-C up to

ten times and new B-

Vitamins are formed. Pro-

biotics, (live beneﬁcial

bacteria), become

superabundant,

replenishing the gut ﬂora

and fortifying the immune

system, (accounting for 80%

of our immunity). This is

why people feel energized

and uplifted when

consuming these foods and

beverages daily.

Culture Club 101’s

Kombucha:

Kombucha is optimal when

the pH is between 2.50 & 3.0.

Most store bought brands are

3.0 and higher. We brew our

kombucha to the lower pH in

this range to allow for the

maximum conversion of the

s u g a r a n d c a ff e i n e i n t o

beneﬁcial probiotics, organic

acids, antioxidants and B-

vitamins. It takes longer to

brew yes… Nevertheless, we

are committed to providing

ourselves and our customers

with the most nutrient dense

beverage we can make.

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