Mar 16 2018
Pasadena New School of Cooking Spring Fling Pop-Up with Artisanal LA – March 18, 2018
 

Spring Fling Pop-Up with Artisanal LA
Sun, Mar 18 2018
11-4pm

Don’t Forget

To learn more about Artisanal LA click HERE

Sip & Shop

Sunday March 18
11-4PM 

We’ve partnered with Artisanal LA to help step up your Sunday brunch game!  Come shop, sample and taste from 10+ indie makers at our Pasadena campus in our beautiful restaurant and bakery Allium.  Beverage service will be in full swing and Hustle ‘N Dough will be creating the following swoon-worthy fried dough flavors:  

Chocolate/Sprinkles
Maple/Miso/Brown Sugar
Cereal milk/fruity cereal/marshmallow
Coffee Glaze
Strawberry glaze/ Rosemary/Ginger/Brown Sugar/ Caramel(pair with rose)
Lavender/Honey/Vanilla(Vegan)
Horchata(vegan)

You don’t want to miss it!

New School of Cooking
Allium Restaurant & Bakery
Cookstor
525 E. Colorado Blvd. Pasadena, CA 91101
844.895.4224
LEARN+EAT+SHOP

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