Finally, the event we’ve all been waiting for is back! Join us at Tony’s Darts Away on October 8th for our Annual Vegan Chili Cook-Off! Full *spicy*
Details found here: https://bit.ly/2xke935
The time has come for another epic battle… and this time there is no Pay-Per-View needed. Our highly anticipated Annual Vegan Chili Cook-Off is upon us and it will all go down Sunday, October 8th.
We’ve curated an all-star cast of local chefs and judges to bring you one of our favorite events of the year. $10 gets your five 3-ounce tastes of delicious chili and one voting ballot for the Peoples’ Choice Award!
Chefs:
Chef Drew Coleman of Mohawk Bend
Chef Erica Daking of Kitchen Mouse
Chef Luke Davin of Sixth St Tavern
Chef Rachel Carr of PlantCraft
Chefs Trevor Faris and Josh Pressman of Artisanal Brewers Collective
Judges:
Chef Tal Ronnen of Crossroads
Ryan Ritchie of VegNews
Chef Caroline Concha of Beelman’s
Hosted by Chef Crispy of Tony’s Darts Away
*Portion of sales will benefit Beagle Freedom Project*
12pm – While Supplied Last!
Mark your calendars – This competition will be hot n’ spicy!
Follow us on Twitter & Instagram (at)tonysdartsaway!
