Oct 17 2013
Grist & Toll Los Angeles’s First Urban Flour Mill, specializing in locally grown wheat and grains @GRISTANDTOLL
 

Los Angeles’s First Urban Flour Mill, specializing in locally grown wheat and grains.

Freshly ground flour and grains for restaurants, bakeries and home bakers. Specialty mixes for breads, pastries, pasta and pizza doughs.

Retail available at the Pasadena Site. Grist & Toll also serves as a community resource for bakers, from the professional to the avid home baker. Fresh breads from local artisan bakers available weekly! Founded by pastry chef Nan Kohler and cake lover Marti Noxon.

990 S. Arroyo Parkway #1
Pasadena, California 91105

http://gristandtoll.com/

mmnoxon@gmail.com

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