Your search for delicious caramels is over once you have tried Le Bon Garcon caramels.
Le Bon Garcon was at the recent Artisanal LA Spring Show in Santa Monica Place.
Here’s a picture of the creator:
Justin pictured with his helper at the Artisanal LA 2011 Spring Show.
There are three flavors of caramels, which keeps things simple, Macadamia Nut, Mango-Passionfruit, and Salted and they are all very very good.
Available as separately or as an assortment. Prices are $5 for 2oz, $10 for 4oz and $18 for 8oz.
An assortment of all of our caramels–Macadamia Nut, Mango-Passionfruit, and Salted.
Place your order here:
Here’s some info on Justin from his site:
We hope you enjoy our caramels!
Justin’s passion for food started as a child, watching his Chinese-American mother in the kitchen preparing dinner. Justin grew up in Westlake Village, California, where there were no Chinese grocery stores. Out of necessity, Justin’s mother created dishes from ingredients that were available to her. His mother’s inventive style of cooking combined traditional Chinese food with American comfort food and gave Justin the creative instincts that make him a successful patissier.
Justin studied architecture at the UC Berkeley College of Environmental Design which provided him with the design skills and the attention to detail needed to be a successful pastry chef. Always feeling more at home in front of the oven than the drafting table, Justin found himself drawn to a career in the culinary arts. Justin took pastry classes for fun, and studied abroad in Paris. Inspired by the culinary work of Parisian greats such as Pierre Hermé and Gerard Mulot, Justin decided to take the leap as a pastry chef.
