Arroyo Parkway
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U2 will be at the Rose Bowl tonight!
(and streaming live on YouTube)
Let Arroyo be your go to shop for all your tailgating needs: fresh fruit and veggie platters, hot seafood and meats cooked to order (bake, fry, steam, sauté, smoke – you name it!), full selection from our hot and cold food bars (including organic and vegan), 300 different cheeses to choose from, ice cold beverages!
Want us to personalize your order? Check out our Catering Menu and give us a call: 626.204.2266 and ask for a Prepared Foods team member.
Upcoming Events:
Thursday, November 5th
Vegan Cooking for the Holidays
6:30-8pm $10 per person
Angela McArdle transforms the traditional holiday favorites into vegan, gluten-free dishes that everyone can enjoy. Join us as she shares how to make Green Bean Casserole, Seasonal Squash Casserole, Chickpea-Lentil Loaf and Gravy, and Potatoes Au Gratin. Please RSVP at sparr.marketing@wholefoods.com or at the Customer Service desk.
Saturday, November 7th
2nd Year Anniversary
All Day
We are turning 2 years old! Thank you, Pasadena and all our surrounding communities, for a wonderful 2 years. Please join us for a cake cutting at 12 noon and free samples throughout the store.
Wednesday, November 11th
Gluten-Free, Dairy-Free Cooking Class with Nicci
6:30-8pm $10 per person
Join us again for another exciting class hosted by our favorite G-free chef! With two more weeks until Thanksgiving, Nicci’s here to help you bring your family to the table with a delicious meal. Please RSVP to sparr.marketing@wholefoods.com or at the Customer Service desk.
Thursday, November 12th
Seafood Cooking Class with Clint
6:30-8pm $10 per person
Our fish monger Clint is back for the Holidays! Join us as he creates simple entertaining delicacies to whole, hearty Holiday meals without getting budget indigestion. Please RSVP at sparr.marketing@wholefoods.com or at the Customer Service desk.
Saturday, November 14th
Thanksgiving Holiday Tasting
12-3pm
Come in and taste what Whole Foods Market can do for you and your family. Spend less time in the kitchen and more time with your guests, without sacrificing taste or quality. Taste our dinners and our Holiday table will be open to take your order.
Thursday, November 19th
Satisfy your Sweet Tooth without Sugar
6:30-8pm $10 per person
Join us as we welcome Chef AJ, Executive Vegan and Raw Pastry Chef at Sante in L.A. and consulting Chef at Exsalus Health & Wellness Center. She will be creating part vegan and part vegan and raw holiday desserts that will excite your taste buds! This Holiday indulge in sweetness, but skip the sugar, oil, and salt. Please RSVP at sparr.marketing@wholefoods.com or at the Customer Service desk.
Wine and Tapas Events for November to be announced soon.
