I read about this in the December 2007 issue of Money.

You can select from over 1600 farms and pickup the freshest produce.

Anna Lappe who co-authored the book “Grub: Ideas for an Urban Organic Kitchen”

The site is www.localharvest.org/csa

Cost is 350-500 for 20 weeks of produce.

This sounds like a very good deal. Comes out to 25 per week for produce for your your family.

It’s work checking it out.

Let me know what you find out.

Victor Caballero